tag:blogger.com,1999:blog-7602571729698617912.post8546697314343474716..comments2008-04-20T11:15:18.235+01:00Cathttp://www.blogger.com/profile/00330397762474669877noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7602571729698617912.post-18629859116413888682008-04-20T11:15:00.000+01:002008-04-20T11:15:00.000+01:00Hey Sixxred, I read all your lovely comments, I'm glad you like my recipes, being a coeliac doesn't have to mean bland food :)Cathttp://www.blogger.com/profile/00330397762474669877noreply@blogger.comtag:blogger.com,1999:blog-7602571729698617912.post-9694107251433297492008-04-19T15:18:00.000+01:002008-04-19T15:18:00.000+01:00I made this for myself and my mum and she says it's one of the best things she's ever tasted - and she's not coeliac!<BR/><BR/>No longer am I stuck on bland things!SixxRedhttp://www.blogger.com/profile/07528192031875172378noreply@blogger.comtag:blogger.com,1999:blog-7602571729698617912.post-65977843195134339532007-12-03T19:21:00.000Z2007-12-03T19:21:00.000ZHi Cat - I tried using the harissa paste on chicken recently and really enjoyed the unique flavour.davidmcnoreply@blogger.comtag:blogger.com,1999:blog-7602571729698617912.post-11780233356587853872007-09-20T14:29:00.000+01:002007-09-20T14:29:00.000+01:00Hey thanks for your comment, i gave quinoa a go once, but it was a bit squishy so maybe i over did it or added too much water? any tips on getting it right?Cathttp://www.blogger.com/profile/00330397762474669877noreply@blogger.comtag:blogger.com,1999:blog-7602571729698617912.post-44894060867033661832007-09-20T14:19:00.000+01:002007-09-20T14:19:00.000+01:00I find quinoa a good GF alternative to couscous in dishes like this.Anonymousnoreply@blogger.com